The Wine & Food Tasting Event Committee supports the planning and execution of an annual tasting event that highlights the Agri-Food & Beverage industry through the presentation of wine and local cuisine.
Engage local restaurants to showcase the signature dish of their choosing along with the winning wines from the Wine Competition.
Coordinate with the Stampede’s Food & Beverage Department for the provision of glassware and other equipment for the event.
Coordinate the identification, sorting, transportation and storage of wines from the Wine Competition that are provided for the event.
Support restauranteurs before, during and after the event.
Coordinate tasting contests, including coordination of the voting process, judging and announcement of winner.
Manage volunteer training and scheduling to support the wine and food tasting event (including hosting, supporting participating restaurants, volunteer check-in, and photography)
Execute on post-event activities, including tear down, inventory control of remaining wines, and follow-up with the participating restaurants.