The Wine & Food Tasting Event Committee supports the planning and execution of an annual tasting event that highlights the Agri-Food & Beverage industry through the presentation of wine and local cuisine.

Specific Activities

  • Engage local restaurants to showcase the signature dish of their choosing along with the winning wines from the Wine Competition.

  • Coordinate with the Stampede’s Food & Beverage Department for the provision of glassware and other equipment for the event.

  • Coordinate the identification, sorting, transportation and storage of wines from the Wine Competition that are provided for the event.

  • Support restauranteurs before, during and after the event.

  • Coordinate tasting contests, including coordination of the voting process, judging and announcement of winner.

  • Manage volunteer training and scheduling to support the wine and food tasting event (including hosting, supporting participating restaurants, volunteer check-in, and photography)

  • Execute on post-event activities, including tear down, inventory control of remaining wines, and follow-up with the participating restaurants.

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